Flavor aversion studies

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Recent Studies on Flavor Aversion Learning in Wildlife Damage Management

Flavor aversion learning (FAL) occurs experimentally when a mammal is presented with a distinctive-flavored food followed by a postingestional illness. Birds may learn aversions to visual cues. Aversions follow a single pairing and may be robust. During the past decade, at least four directions were followed in evaluating FAL for managing wildlife damage: compounds already registered for use on...

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Conditioning of a flavor aversion in rats by amygdala kindling.

Rats received 30 stimulations and 30 sham stimulations (the lead was attached to the subjects but no current was delivered) to the left basolateral amygdala in a quasirandom sequence. Stimulations were preceded by the presentation of 1 flavored solution conditional stimulus (CS+); sham stimulations were preceded by the presentation of another flavored solution, CS-. As kindled motor seizures de...

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LSD produces place preference and flavor avoidance but does not produce flavor aversion in rats.

The hedonic properties of lysergic acid diethylamide (LSD) were assessed using the place conditioning, taste reactivity, and taste avoidance tests. LSD produced a conditioned place preference, but only at the highest dose tested (0.2 mg/kg). A single preexposure to the conditioning chamber (latent inhibition) prevented the establishment of a place preference. When paired with sucrose, doses of ...

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Nonreinforced flavor exposure attenuates the effects of conditioned taste aversion on both flavor consumption and cue palatability.

Nonreinforced exposure to a cue tends to attenuate subsequent conditioning with that cue-an effect referred to as latent inhibition (LI). In the two experiments reported here, we examined LI effects in the context of conditioned taste aversion by examining both the amount of consumption and the microstructure of the consummatory behavior (in terms of the mean size of lick clusters). The latter ...

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Factors influencing aversion to specific electrodiagnostic studies

OBJECTIVE To compare the degree of discomfort caused by nerve conduction studies (NCS) versus needle electromyography (EMG), and to determine what factors predict aversion to one test or the other. METHODS Two hundred patients underwent both EMG and NCS, and were asked to indicate which test was more uncomfortable. Responses were then correlated with demographic information, testing character...

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ژورنال

عنوان ژورنال: Science

سال: 1976

ISSN: 0036-8075,1095-9203

DOI: 10.1126/science.1257768